P=Project   E=Experiment

Find out whether or not freezing candy bars or other snack foods makes them more brittle. [E]

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Can you make cookies less fattening and more healthy by substituting the fat content with applesauce? [P]

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Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]

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Which brand of vanilla ice cream melts slowest? [P]

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Determine which combination of ingredients results in the pancake with the lowest density. [E]

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The effects of baking soda and baking powder on the taste and texture of baked goods. [E]

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Chocolate, Candy and Sweets Science Fair Projects and Experiments

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P=Project   E=Experiment

Investigate the effect that fat and its temperature have on the taste and texture of pastry shells. [E]

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Acids' Relationship to Mass and Height: Which Cupcake Brings Delight? [E]

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Determine the General Public's Preference of Flour in Chocolate Chip Cookies [E]

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The Effect of Flour Type on Muffin Density [E]

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Comparing Different Fruit Pastes as a Preservative in Baked Goods [E]

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Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing? [E]

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Chocolate, Candy and Sweets Science Fair Projects and Experiments

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P=Project   E=Experiment

Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water [E]

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Chocolate, Candy and Sweets Science Fair Projects and Experiments

R=Resource

Science Fair Projects Resources [R]

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Citation Guides, Style Manuals, Reference [R]

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Safety Resources [R] [R]

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Food Science Fair Books